Tika is a young and attractive female bartender in Bali, she still 21 years old and she is already look grown up with her style also with her personality. She started her careers as female bartender almost 3 years, her first experience it was in Cocoon Beach Club, Seminyak around a year and more, after that she is working in Frestro & Bar Seminyak for a year until present. The reasons why she becomes a bartender because she likes something challenging and difference, also she found her interest into bar life. She found her passion and improved her quality since she working in Frestro & Bar. She said if she got the best mentor from Aldo Gunawan and Ayip Dzuhri.
During her bartender careers as a mixologist, she tried to join some competition. At the first time competition, she was joining PNI Bar Academy in 2016, she made her first recipe Cocoon basil with ingredients vodka, basil, homemade syrups (tamarind, chili, and other spices) from that competition are inspiring her to more improved & practice. Another experience she joined competition “Throwdown Bartender Battle” in 40 thieves bar Bali and after her experience and improvement, she passed for the next stage, then she will be competing in the final round coming soon. She made apperitive cocktails Bohemian style with ingredients apperol, bianco, and clarified pepino, then she describe herself from digestive cocktails recipe with ingredients wild turkey 101, bitter coke, angostura bitter and sour cocktails chic style with ingredients cachaca, campari infused burnt pineapple , salted honey. Because those cocktails, she well known as cherry bombs.
Tika is a very multi-talented woman and easy going person, besides she’s a good and hard worker bartendress, she’s also into modeling, she was studying architecture, then she found her interest for DJ as a hobby. She found her passionate as bartendress when she was drinking Margarita as her favorite drink as well. She gives a moral lesson to keep struggle with the challenges, never give up, doesn’t stuck in the comfort zone, more experience. She wants to encourage female bartender is unique jobs and there’s a lot of opportunities, because of not many female bartenders as well and especially the mixologist. She hoped someday many female bartenders in Bali in the future.
