The nasi campur is one of new small restaurant with Indonesian cuisine concept in Seminyak, this place served Balinese cuisine specifically with few variant menu, such as : lamb fried rice ( nasi goreng kambing), betutu chicken, anchovy fried rice (nasi goreng teri), chicken mixed rice ( nasi campur ayam), and many another authentic menu. The nasi campur also had specialties concept for beverages with main based ingredients is coconut.
Classic design on The nasi campur architecture are made to created different atmosphere in the rustic area of Seminyak as well. This place also had concept as co-working place and community basecamp. The owner of the nasi campur Mr. Ari Putra hoped for The nasi campur became culinary destination of Indonesian traditional food for International tourist and Balinese food for local tourist in Seminyak area.
