Name of Cocktail : Taman Sari
Ingredients & Measurement :
10 Ml Palm Toddy Nectar
25 Ml Burn Coconut Cream
25 Ml Coconut Juice
30 Ml Smirnoff Infused Pandan
5 Dash Saline Solution
Sliced of Lime
Method : Shaking And Double Strain
Glass : Custom Glass
Garnish : Pandan Leaf And Klepon
Taman Sari Is One Of The Region In Singaraja When Aris Sanjaya Spend He’s Childhood Was , The PLACE When He Was Learn About Culture Music And Enjoy S Culinary Of Native Bali And Now He Apply The Whole Package Of Is Experience In One Go TO The Art Of Making Cocktail
