Name of Cocktail : Tenganan
Ingredients & Measurement :
45ml Smirnoff infused pandanus (pandan)
15ml Days Sweet Almond Syrup
30m Squeeze lime Juice
40ml Squeeze Pineapple Juice

Method : Shake & Strain
Glass : Martini Glass
Garnish : Pandanus Leaves and Rim Grated Coconut

SUMBERI Gede Lesmana Yasa
Artikulli paraprakThe Tamblang
Artikulli tjetërTrigger